Heat oven to 400 degrees F.
Spray a GoodCook ceramic oval baker or 9x13” pan with nonstick baking spray.
If desired, slice bell peppers into large pieces, use a mini star-shaped cookie cutter to cut 12 small stars. Dice the remaining pepper pieces.
In a large bowl, add diced pepper, sausage, onion powder, salt, hashbrowns, eggs, sour cream, milk, cream of bacon soup and sharp cheddar. Mix well. Pour into prepared pan, top with green pepper stars and a sprinkling of pepper.
Bake for 35-40 minutes, until the center of the bake sets. Allow to cool slightly before slicing and serving.