This simple and easy Christmas Egg Bake is perfect for holiday mornings. Shredded hashbrowns, Italian sausage and bell peppers come together in a delicious and cheesy egg casserole. Serve this Christmas Egg Bake buffet-style for an easy way to feed a crowd.
From emptying stockings to unwrapping presents, there’s a lot happening on Christmas morning. That’s why we created a hearty breakfast casserole that can be assembled the night before or easily prepared and baked in the morning. A piping hot breakfast dish comes out of the oven just in time to welcome guests or feed your hungry family. Bake and serve this cozy breakfast in a GoodCook Ceramic Dish, which features an attractive oven to table design and is roomy enough for this tasty recipe. Add pepper cut-out stars and you’ll have a breakfast worthy of a celebration!
Get the Tools
Start a new Christmas morning tradition with GoodCook. From sturdy nonstick bakeware to your favorite cooking tools, GoodCook has everything you need to stock your kitchen for the holidays. All your favorite savory breakfast ingredients are nestled in a GoodCook 2.5 Qt Rectangular Ceramic Dish, baked to perfection, then served straight from oven to table. GoodCook’s ceramic stoneware line has a red glazed exterior and cream interior for cooking and serving in style. Use the GoodCook Epicure Square Turner for serving. Are you ready to bake up a savory, comforting breakfast?
Make & Share
Merry Christmas Egg Bake Making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Christmas Egg Bake
- Nonstick baking spray
- 1 medium red bell pepper, seeded and diced
- 1 medium green bell pepper, seeded and diced
- 1 pound hot Italian breakfast sausage, cooked and crumbled
- 1 Tbsp onion powder
- 3/4 teaspoon salt
- 1 (20-ounce) bag frozen shredded hashbrowns
- 10 large eggs
- 3/4 cup sour cream
- 3/4 cup milk
- 1 can cream of bacon soup
- 2 cups shredded sharp cheddar cheese
- 1/4 teaspoon freshly ground black pepper
Heat oven to 400 degrees F.
Spray a GoodCook ceramic oval baker or 9x13” pan with nonstick baking spray.
If desired, slice bell peppers into large pieces, use a mini star-shaped cookie cutter to cut 12 small stars. Dice the remaining pepper pieces.
In a large bowl, add diced pepper, sausage, onion powder, salt, hashbrowns, eggs, sour cream, milk, cream of bacon soup and sharp cheddar. Mix well. Pour into prepared pan, top with green pepper stars and a sprinkling of pepper.
Bake for 35-40 minutes, until the center of the bake sets. Allow to cool slightly before slicing and serving.