Skewer maraschinos with a toothpick and dip in chocolate, then sprinkles. A quick and easy treat, perfect for the holidays!

Skewered with an ordinary toothpick, these white chocolate dipped maraschino cherries are covered in festive holiday sprinkles! Plate-up a bunch for the winter bar or serve them as a tasty snack at a holiday cocktail party. Delight all your party goers with a sweet little treat that is super easy to make too.

You Will Need:

  • 10-12 ounces of white chocolate chips
  • 1 jar of maraschino cherries
  • ordinary toothpicks 
  1. Line a  plate with a paper towel and remove the cherries from the jar to drain. 
  2. In a microwavable container, melt the chocolates in 30 minute segments, stirring in-between. 
  3. Hold the stem of the cherry and dip it into the chocolate. 
  4. Transfer dipped cherry to a parchment or wax paper lined pan and add sprinkles. Set aside until chocolate sets or refrigerate about 10 minutes. 
  5. Skewer first an un-dipped cherry followed by a dipped and sprinkled cherry on a toothpick and you are all set! 

White Chocolate Dipped Maraschino Cherries - Perfect for the holidays, this easy idea is quick and simple. A fun kitchen craft for kids, and perfectly pretty for parties.

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

    • No wax paper? Transfer the dipped cherries to a plate and use a butter knife to remove once chocolate is set. 
    • Flavor Twist. Try dark chocolate instead of white chocolate and use chocolate sprinkles 
    • Not a cherry fan? Use pineapple chunks instead. 

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White Chocolate Dipped Maraschino Cherries - Perfect for the holidays, this easy idea is quick and simple. A fun kitchen craft for kids, and perfectly pretty for parties.

Chocolate Dipped Cherries

Skewered with an ordinary toothpick these white chocolate dipped maraschino cherries are sure to delight all your holiday partygoers!

Ingredients

  • 10-12 ounces of white chocolate chips
  • 1 jar of maraschino cherries
  • holiday sprinkles

Instructions

Drain the maraschino cherries on a paper towel lined plate Heat the chocolate chips in a microwavable container in 30 min increments until they are melted Holding the stem, dip the cherry into the chocolate and transfer to a wax paper lined pan or plate and callow time to cool and set. Sprinkle with festive sprinkles Skewer a plain maraschino cherry followed by a chocolate dipped one and serve!

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Posted in Desserts, Recipes by Goodcook staff |
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