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Chinese Chop Salad

Preparation 15 Cook Time 15 Serves 4     adjust servings


  • 4 cups green cabbage
  • 1 cup red cabbage
  • 1 carrot
  • 5 scallions, chopped
  • 2 cups cooked chicken, shredded
  • 2 Tbsp sesame oil
  • 1/3 cup extra-light olive oil
  • 1/3 cup rice vinegar
  • 3 Tbsp sugar
  • 1/2 teaspoon garlic salt
  • 10 wonton wrappers, cut into 8 small triangles
  • 1/2 cup oil (for frying)
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup cilantro, chopped


Use the Good Cook Touch chopper to chop the green cabbage, red cabbage, and carrots. Transfer all to a large bowl. Add the scallions and chicken. Set aside. In a small bowl, whisk together the sesame oil, olive oil, rice vinegar, sugar, and garlic salt. Set aside. Melt the oil in a Good Cook skillet, over medium-high heat. Fry the wonton wrapper pieces in the oil until golden brown. Transfer cooked pieces to a clean paper towel and allow to cool completely. Toss salad together with sesame oil dressing and wonton pieces just before serving. Garnish with peanuts and cilantro, if desired.

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