Chicken Tortilla Dump Casserole | Like chicken enchilada bake, but better. Because your whole family--kids included--will seriously beg you to make this super easy dinner dish. And it's so easy, you'll absolutely agree every time!

This easy Chicken and Tortilla Chip Dump Casserole is a super delicious fiesta in your mouth! Made by literally dumping ingredients in a deep roasting pan or cake pan and baking, you will save so much time with this cleverly delightful meal idea!

 Get Creative with Your Dump Dish

Here are a few more specific tips and tricks to pulling off any dump casserole:

  • substitute beef for chicken and use red salsa instead of cheese sauce
  • garnish with avocado instead of cilantro
  • add chile peppers if your crowd likes a little spicy kick

Chicken Tortilla Dump Casserole | Like chicken enchilada bake, but better. Because your whole family--kids included--will seriously beg you to make this super easy dinner dish. And it's so easy, you'll absolutely agree every time!

Bake it Up!

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Chicken and Tortilla Chip Dump Cassrole

Preparation 15 Serves 8     adjust servings

This easy Chicken and Tortilla Chip Dump Casserole is a fiesta in your mouth!

Ingredients

  • 12 chicken tenders
  • 2-3 cups of tortilla chips
  • 4 chopped tomatoes
  • 2 approx 14 oz jars of cheese sauce (we used Ragu)
  • fresh cilantro to taste
  • chopped black olives to taste
  • 2 cups shredded sharp cheddar cheese

Instructions

Layer the bottom of a deep dish baking pan with tortilla chips and top with chicken tenders. Sprinkle chopped tomatoes on top and cover with cheese sauce. Bake 400F for 30 minutes and then sprinkle with shredded sharp cheddar cheese. Top with more chopped tomato. Bake 400F until cheese is melted. Garnish with fresh cilantro and black olives. Serve and enjoy! It's a fiesta!

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Posted in Main Dishes, Recipes, Dinner by Goodcook staff |
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