Cheesy Taco Soleil Tart | A fun twist on tacos! Grab a sheet of puffed pastry and whip up this easy "Sun Tart" inspired by the French Soleil Pastry. Quick, easy and delicious. Great for kids and family dinner!

This completely amazing Cheesy Taco Soleil about to blow your mind and your taste buds. Easy to make and a definite crowd-pleaser, simply spread a layer of taco meat and cheese between two rounds of puff pastry, cut, twist and bake. 20 minutes later, you’ll have a golden tart that everyone will find irresistible. Great as a main meal or appetizer too.

 

Get Creative with Your Soleil

Love this idea but want to mix it up a bit? Here are some tweaks to this recipe:

  • Substitute mashed avocado or shredded chicken for the ground beef
  • Once finished make a yummy, creamy cilantro dip for your Soleil fingers.
  • Sprinkle sesame seed on top after you paint on your egg wash and then bake
  • Garnish with green onions along with your cilantro

Bake it

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Cheesy Taco Soleil Tart | A fun twist on tacos! Grab a sheet of puffed pastry and whip up this easy "Sun Tart" inspired by the French Soleil Pastry. Quick, easy and delicious. Great for kids and family dinner! 

 

 

Cheesy Taco Soleil

Preparation 30 Serves 4     adjust servings

Whether you serve it as an appetizer for easy dinner, this Cheesy Taco Soleil Tart is about to make you wish everyday was Taco Tuesday.

Ingredients

  • 1 (2 count) box puff pastry sheets
  • 1 cup of cooked ground beef seasoned with taco meat
  • 1 cup of shredded cheddar cheese
  • 1 egg, well beaten
  • cilantro for garnish

Instructions

Thaw puffed pastry according to package directions. Heat oven to 350 degrees F. With a rolling pin, roll out a sheet of puff pastry on a parchment-lined workspace. Cut into a large circle (or use a 9" cake pan turned upside down as your guide). With a Good Cook pastry wheel, cut around the pastry sheet to form a circle. Repeat with second sheet. Place one pastry round in the center of a Good Cook AirPerfect pizza pan. Spread taco meat across the top of the pastry. Sprinkle with cheddar cheese. Place the second pastry round on top of the filling. Turn a 2-3" glass upside down in the center of the pastry round. Begin making cuts from the edge of the glass to the edge of the puff pastry round about 1 1/2 inches thick all the way around. Remove glass, twirl each slit into a twist. Bake for 30-35 minutes or until golden brown. Garnish with cilantro. Serve and enjoy.

 

 

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Posted in Appetizers, Bread, Main Dishes, Recipes, Dinner by Goodcook staff |
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