Archive for Desserts
Pretty and pink, these festive strawberry cookies are ready to party! Boxed cake mix is our favorite way to get soft, chewy cookies the easy way, and we gladly took a shortcut to get this delicious dessert on the table. We think ...
Take the classic Pineapple Upsidedown cake, add a packet of coconut pudding, then pop it into muffin tins and you've got this gorgeously simple recipe homemade without any muss or fuss! The cupcakes are cooked in a rich, brown sugar caramel sauce, ...
If you've never made a flourless chocolate cake, put this recipe on your must-try-tonight list! With just 3 ingredients for the cake, berries and powdered sugar, you'll have a decadent, rich chocolate came coming out of the oven just 60 minutes from ...
If you loved those classic, cream-filled chocolate cupcakes as a kid, this Valentines Day treat is just for you! A grown-up sized 3D cake, stuffed with fresh whipped cream, topped with a rich chocolate ganache icing, and piped with that same swirl you ...
Does your family celebrate Mardi Gras? Here in the Good Cook kitchen, we're split. For some of us, it's the biggest party of the year. For others, not so much. But there is one thing we can all agree on: beignets are ...
Make a big batch of teeny, tiny cheesecake bites with this fun recipe for Mini Muffin Tin Funfetti Cheesecake. A great way to feed a whole party full of people you love, we've whipped up a supersized recipe in our Good Cook ...
What happens when you take traditional krispy bars, turn them gluten-free, then stuff them to the max with a creamy layer of peanut butter? You get this recipe that is so good, you might not want to share! Once you try these ...
Inspired by the classic Italian Christmas Cookie, this cake is loaded with ricotta cheese and hints of olive oil to bring the comfort of an old-world classic right to your kitchen table! Serve in the morning with your coffee or plate-up this ...
  Pull out the pack of refrigerate crescent dough! We've got a wonderful 3-ingredient recipe perfect for your next brunch. Buttery crescents are used as a base for a cinnamon-roll style pastry. Only this time, there's no cinnamon! We're slathering on orange marmalade, ...
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