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Caramel Apple Pie Cake

Serves 24     adjust servings

Perfect for tailgating, potlucks, or family gatherings, this Caramel Apple Pie Cake is an irresistibly delicious fall treat!


  • 2 boxes spice cake
  • 2 (21oz) can apple pie filling
  • 4 eggs
  • 1/2 cup milk
  • 2 cans sweetened condensed milk
  • 1 (16 oz) tub whipped topping
  • 1 jar caramel ice cream topping
  • 1 1/2 cups toffee bits or pecans


Preheat oven to 350ºF. Grease a 17" Good Cook roasting pan or two 9x13" AirPerfect baking pans. In a large bowl or stand mixer, beat together cake mix, apple pie filling, eggs and milk. Bake for 40-45 minutes, or until the center of the cake springs back when touched lightly. Remove and cool. With a straw, poke holes up and down the center of the cake. Drizzle sweetened condensed milk across the top of the cake. Allow it to soak in. Frost with whipped topping. Refrigerate until ready to serve. Serve slices of cake drizzled with caramel and sprinkled with toffee or pecans.

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