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Candy Corn Cupcake Cake

Preparation 30 m Cook Time 30 m Serves 1 Cupcake Cake     adjust servings

A deliciously sweet cake for the candy corn obsessed. Vanilla cupcakes are cleverly arranged and frosted into a Halloween candy favorite. Perfect for your October party table!

Ingredients

  • 1 batch Perfect Birthday Cupcakes, prepared (see notes section of this recipe for link)
  • 2 batches Our Favorite Vanilla Buttercream (see notes section of this recipe for link)
  • 1 teaspoon orange food coloring gel
  • 1 teaspoon yellow food coloring gel

Instructions

Cook and cool cupcakes. Prepare buttercream.

Separate frosting into two large bowls. With a GoodCook Smart Scoop, remove 3 scoops of frosting (leave this frosting white). Tint remaining frosting in this bowl yellow. Tint the other half of buttercream orange.

Arrange 20 cupcakes in a pyramid on a GoodCook 13x16" Nonstick Baking Sheet.

Place a scoop of white icing on the top 3 cupcakes. Frost the bottom layer with scoops of yellow icing. Place orange icing on all remaining cupcakes. With the Good Cook Spatula Spreader, connect icing between cupcakes. Serve immediately or once frosting sets, cover with plastic wrap until  ready to enjoy.

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