Kickstart your morning with a Breakfast PRO Power Bowl. Hard boiled eggs, seasoned lentils and quinoa, and a mix of colorful veggies come together for a nutrition-packed breakfast. Stay fueled for hours with this Breakfast PRO Power Bowl!
We love waking up to a ready-made breakfast, especially one that’s nutritiously balanced and gets us through a busy morning. This power bowl is packed with healthy fats, protein and slow-digesting carbs, developed with the savory flavors and energizing nutrients that your body needs to jumpstart your day. Prep this meal on Sunday and enjoy warm or cold during the week. Turn it into lunch by adding cooked chicken breast, and you have a second meal option that’s ready in minutes. You’ll love this easy and delicious meal prep bowl!
Get the Tools
This healthy power breakfast fits perfectly in a GoodCook 3 Compartment Round Meal Prep Container. Grab a GoodCook Touch Carbon Steel Chef’s Knife for slicing and chopping, it’s the easiest way to get meal prep started. We used a GoodCook Classic Sauce Pan to cook up all the quinoa, lentils, and hard-boiled eggs. It has an easy-to-clean non-stick interior and bakelite handle. We love keeping a GoodCook Touch Mixing Bowl handy for mixing and prepping. It’s easy to clean and has a non-slip base for ease of use. Are you ready to get your morning off to a great start?
Cooking and Storing Hard Boiled Eggs
- You don’t want to crowd the eggs in your pan, so choose a larger-sized pan if you plan to boil a dozen.
- Cover the eggs with 1 to 2 inches of cold water and bring the water to a boil.
- Once boiling, cover the pan and cook for 30 seconds on the heat, then remove from heat and let sit for 12 minutes.
- Rinse eggs in cool water to stop eggs from cooking, and let them cool before peeling.
- Store unpeeled hard boiled eggs in the fridge for up to a week in an uncovered bowl or ceramic egg crate.
Prep & Share
Happy Meal Prepping! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Breakfast PRO Power Bowl
Make breakfast count with a Breakfast PRO Power Bowl loaded with PROduce, PROtein and veggies! Guaranteed to jumpstart your day and easy to meal prep.
- 6 large eggs, boiled
- 2 cups quinoa, cooked
- 1/2 cup lentils, cooked
- 1 cup red cabbage
- 1 cup shredded carrots
- 1 avocado
- 1/2 tsp garlic powder
- 1/4 tsp cumin
In a large bowl, combine the cooked quinoa and lentils with garlic powder and cumin.
Transfer the mixture to two meal prep containers, dividing it evenly between the two.
Add the cabbage and carrots to the container, dividing it between the two meal prep containers.
Slice the boiled eggs in half and avocado into thin slices then top each container with them.