Breakfast Biscuit Pizzas
Breakfast is the best meal of the day. But so is pizza. So we decided to get the two together for a menu match made in heaven. Quick, simple and splendidly hearty, these simple breakfast pizzas are a simple way to enjoy all the flavors of biscuits, gravy and eggs, all in one tasty personal-sized pizza.
Though we call ’em breakfast pizzas, this easy recipe is ideal for lunch or dinner, too. Everyone loves breakfast for dinner. Especially when it’s as tasty as this one!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Add Bacon. Or Sausage. Or any of your favorite breakfast meats.
- Switch the Sauce. Lots of different sauces taste great here. Try pesto or alfredo. Or go homestyle with your favorite gravy.
- Make It Quick. Don’t have time to make homemade biscuits? Storebought work as a nice stand-in.
Get the Tools
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If You Like This Recipe, You’ll Love
Want even more tasty ideas like this one? Don’t miss these amazing eats:
Biscuit and Egg Pizzas
Put a twist on your morning fare with this simple Southwestern inspired breakfast pizza. Salsa and cheese melts over a freshly baked biscuit. An open-face eggs cooks to soft-baked perfection in this easy-to-make dish!
- 1 cup flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons butter, slightly softened
- 6 tablespoons milk
- 1 teaspoon vinegar
- ½ cup picante sauce
- 1 cup shredded pepper jack or Colby jack cheese
- 4 medium eggs
- ¼ cup cilantro, chopped
- Salt and pepper to taste
In a Good Cook mixing bowl, stir together flour, baking powder, and salt. Use a fork to cut the butter into the flour mixture. In a small bowl, whisk together milk and vinegar, allow to curdle for 1 minutes. Then, pour milk mixture into flour mixture, stirring just enough times to make the dough start following the fork around the bowl—about 6-8 stirs. Preheat oven to 350 degrees. Dump dough onto a parchment-lined work area. Knead 4-5 times, then flatten dough to about 1 inch thick. Cut with a large Good Cook biscuit cutter. Transfer cut biscuits to a parchment-lined baking sheet. Press down flat, until about ½” thick, forming a small well in the center of the biscuit (this will keep the egg from running off the edges of the biscuits). Spread 2 tablespoons of picante sauce atop each biscuit. Sprinkle ¼ cup of shredded cheese on top of each biscuit, then crack an egg on top of each pizza. Sprinkle with salt and pepper. Bake for 15-20 minutes, or just until the edges of the biscuits are golden brown, the egg whites are firm, and the egg yolks are soft cooked. Remove from the oven. Cool for 5 minutes before serving. Garnish with chopped cilantro. Serve and enjoy!