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Bob's Butter Steak

Preparation 5 Cook Time 10

Sometimes the simplest ingredients make the best meals. Such is the case with this delicious butter steak. Just a handful of simple add-ins, so much flavor.


  • 2 large boneless thick-cut ribeye steaks (or preferred cut)
  • 2-3 tablespoons flake sea salt (like Maldon), divided
  • (fresh-ground pepper to taste)
  • 4 cloves fresh garlic, peeled and finely chopped
  • 1 stick Challenge butter
  • 1 tablespoon fresh chopped parsley


Pat steaks dry with paper towels. Spread garlic on both sides of the steak. Season lightly with sea salt and generously with pepper. Heat a Good Cook cast iron grill pan over medium-high heat. Add 1-2 tablespoons of butter to the pan and quickly place steak on the grill. Cook fro 4-6 minutes, or until the edges of the steak become golden and crispy. Transfer steak to a plate. All pan to reheat, add 2 more tablespoons of butter, then cook the second side of each steak until outside is crispy and golden and inside is desired doneness (about 3-4 minutes for medium, 4-6 minutes for well done). Transfer steaks to a clean serving plate. Turn heat to medium low. Melt remaining butter in pan. With a spatula or wooden spoon, work any cooked garlic bits into the butter. Drizzle melted butter over steaks. Garnish steaks with a generous sprinkling of flake salt. Sprinkle with parsley, if desired.

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