Vanilla and maple sweetened steel cooked oats are microwaved until tender and sweet, in less than 10 minutes. Stirred together with cream and fresh blueberries, this yummy recipe is like enjoying a giant oatmeal cookie for breakfast.
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Very Berry. Use and combo of fresh or frozen berries for a yummy flavor twist.
- Amaretto for Breakfast. Add a kiss of boozy goodness with a tablespoon of almond liqueur, instead of vanilla.
- Scandinavian Spice. Take a note from Norwegian eats and add a pinch of cardamon for warm notes of spice.
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- 1/2 cup steel cooked oats
- 2 cups water
- ¼ cup pure maple syrup
- 1 tablespoon vanilla or vanilla bean paste
- ½ cup half and half
- 1 cup fresh or frozen blueberries
- Place oats, water, maple syrup and vanilla in Good Cook Microwave Oatmeal Cooker. Cover and cook on high in microwave for 5 minutes. Remove cover and stir. Replace cover and microwave for an additional 5 minutes or until oatmeal is tender. Stir in half and half and blueberries.