We’re totally okay with shortcuts, especially when the result is delicious dessert in under five. These delightfully cute blueberry almond cheesecake bites are perfect for impromptu get-togethers and summer gatherings. Store-bought almond biscuits are slathered with creamy Italian marscapone cheese, dotted with tart, fresh blueberries, and drizzled with sweet honey. We seriously couldn’t ask for an easier no-bake recipe. Grab a GoodCook Sweet Creations Angled 9″ Icing Spatula and spread up a quick batch of these tasty mini treats at your next summer party. No cooking required!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Cocoa Loco. Whip in 1 Tablespoon cocoa powder and 1 Tablespoon sugar to the marscapone cheese. Top with shredded coconut.
- Berry Nice. What’s your favorite berry? Try sliced strawberries or raspberries instead of blueberries.
- Chocolate Chipper. In place of the blueberries, sprinkle each biscuit with 1 teaspoon mini chocolate chips, then drizzle with honey.
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If You Like This Recipe, You’ll Love
Want even more tasty ideas like this one? Don’t miss these amazing eats:
Blueberry Almond Cheesecake Bites
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6
- 12 almond thin cookies or graham crackers
- 4 oz mascarpone or cream cheese
- 1/2 pint blueberries
- 1/3 cup honey
Spread mascarpone or cream cheese on cookies or crackers. Top with blueberries. Drizzle with honey. For best results, enjoy immediately.