A fun twist on traditional Italian Wedding Soup, this version uses giant gnocchi pasta and regular-sized meatballs instead of the tiny version of each to create a hearty, delicious soup that might be even better than the original. Better yet, this version uses basil leaves instead of spinach or kale to really bump up the flavor of this incredible soup. Every bite is a big, fat celebration of comforting flavor. And it takes just a few minutes to whip up and ladle into your bowl!


[yumprint-recipe id=’5′]

Posted in Main Dishes, Recipes by Goodcook staff |