White Cheddar Fondue Potatoes are the perfect decadent side dish for your holiday meal. Tender sliced potatoes are tossed in an irresistibly creamy, cheesy sauce and baked until bubbly and golden. Friends and family will love these crowd-pleasing White Cheddar Fondue Potatoes.
These cheesy fondue spuds are the ultimate tasty side for your Friendsgiving table. Who doesn’t want a simple, comforting, and delicious go-to dish for special occasions?
A Tastier Way to Celebrate
This recipe starts with boiling and slicing the potatoes, and we love the GoodCook Dutch Oven and the GoodCook Fine Edge Santoku Knife for this task. The GoodCook Dutch Oven is roomy enough to cook a batch of potatoes and has an easy to clean non-stick interior, so you can use it to whip up the fondue sauce too.
The creamy, cheesy sauce comes together easily with cream cheese, butter and garlic puree, all melted in the GoodCook Dutch Oven. Parmesan, cheddar, and cream are added next to make this the tastiest sauce ever.
Once the sauce is silky and smooth, the sliced potatoes are added in and coated in the creamy, cheesy goodness. The sauced potatoes go in a GoodCook OvenFresh Stoneware Rectangular Ceramic Baking Dish and are baked until hot and bubbly and the top is lightly browned. We love that the GoodCook OvenFresh Stoneware features an attractive oven to table design, so it does double duty for both cooking and serving.
Gather friends and family and serve up these cheesy fondue potatoes. We can’t think of a tastier way to celebrate.
Get the Tools
GoodCook has everything you need to get this delicious and comforting side dish on the table. From a GoodCook Fine Edge Santoku Knife for cutting the potatoes to a GoodCook Dutch Oven for cooking, GoodCook has you covered. We love the GoodCook OvenFresh Stoneware Rectangular Ceramic Baking Dish for casseroles and side dishes. It’s made with durable porcelain with an enamel glaze that’s easy to clean and has an attractive oven to table design. Are you ready to whip up this cheesy and irresistible side dish?
Make & Share
Happy Fondue Potato making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
White Cheddar Fondue Potatoes
- 5 lb potatoes
- 8 oz Challenge Cream Cheese
- 1 stick (1/2 cup) Challenge butter
- 1 teaspoon garlic puree
- 1 cup shredded parmesan
- 2 cups shredded sharp white cheddar (or sharp cheddar)
- 1 1/2 cups heavy cream
- Fresh ground pepper
- Pinch paprika
- Fresh thyme for garnish, optional
Preheat oven to 375 degrees F.
Place potatoes in a large pot. Cover with water. Bring to a boil and cook just until a fork can pierce with only slight resistance to the center of the potato (about 15 minutes). Remove and cool. Slice into 1/4” thick slices.
In a large pot, melt cream cheese, butter and garlic puree together over medium-high heat, stirring frequently. Add parmesan, cheddar and cream. Stir until smooth and well combined, do not let mixture boil.
Add sliced potatoes and gently stir until well-combined. Transfer to a GoodCook OvenFresh 11x8.25 pan. Sprinkle with pepper and paprika. Bake for 35-45 minutes, until the top is lightly browned.