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Berry Lattice Pie

Preparation 20 Serves 2     adjust servings

Sweet and simple, this berry pie tastes just like it came from the County Fair or Grandma’s
Kitchen. A classic dessert, store-bought crust makes quick work of this delicious pie.


  • 3 rolls refrigerated pie dough rounds
  • ¾ cup diced strawberries
  • ¾ cup fresh blueberries
  • ¾ cups blackberries
  • ¾ cup raspberries
  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • juice ½ lemon


Heat oven to 400ºF. Unroll two pie dough rounds. Place in two Sweet Creations 5” Pie Pans. Gently press into the bottom and drape over the edges. Use a knife to cut extra crust from the outer edge of the dish. Place strawberries, blueberries, blackberries and raspberries in a large bowl. Sprinkle with cornstarch, sugar and lemon juice. Gently fold mixture together until combined. Spoon into prepared pie pans. Unroll third pie crust. Using the Sweet Creations Crust Cut & Stamp Tool, roll 16 ½” thick scalloped strips. Drape 8 strips over each pie, weaving into a latticed top. Cut extra dough with a sharp knife, crimp edges of the pie. Gently cover the edges of each pie with Sweet Creations 5” Pie Crust Shields. Bake for 55-60 minutes, or until filling is bubbling and crust is golden brown. Cool pies to room temperature before serving.

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