How to Make Perfect Berry Lattice Pies Everytime

Sweet and simple, this berry pie tastes just like it came from the County Fair or Grandma’s Kitchen. A classic dessert dessert, store-bought crust makes quick work of this delicious pie. These mini pies make just enough for one or two servings, so you can enjoy alone or share with a friend.

Petite and portable, they’re perfect for summer picnics or giving as gifts. Seriously, there’s nothing better than a mini pie to brighten someone’s day! Grab a spoon, break out the ice cream, and get ready for some amazingly delicious pie!

How to Make Perfect Triple Berry Lattice Pies

This recipe makes two 5” pies. Preheat your oven to 400ºF and gather your ingredients for these yummy mini treats:

3 rolls refrigerated pie dough rounds
¾ cup diced strawberries
¾ cup fresh blueberries
¾ cups blackberries
¾ cup raspberries
2 tablespoons cornstarch
1/3 cup sugar
juice ½ lemon

Step 1

Unroll two pie dough rounds. Place in two Sweet Creations 5” Pie Pans. Gently press into the bottom and drape over the edges. Use a knife to cut extra crust from the outer edge of the dish.

Step 2

Place strawberries, blueberries, blackberries and raspberries in a large bowl. Sprinkle with cornstarch, sugar and lemon juice. Gently fold mixture together until combined. Spoon into prepared pie pans.

How to Make Perfect Triple Berry Lattice Pies

Step 3

Unroll third pie crust. Using the Sweet Creations Crust Cut & Stamp Tool, roll 16 ½” thick scalloped strips.

How to Make Perfect Triple Berry Lattice Pies

Drape 8 strips over each pie, weaving into a latticed top.

How to Make Perfect Triple Berry Lattice Pies

Cut extra dough with a sharp knife, crimp edges of the pie.

How to Make Perfect Triple Berry Lattice Pies

Gently cover the edges of each pie with Sweet Creations 5” Pie Crust Shields.

Step 4

Bake for 55-60 minutes, or until filling is bubbling and crust is golden brown. Cool pies to room temperature before serving.

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

Streusel Topping: swap out the lattice crust for a delicious crumble – combine ¼ cup butter, ¼ cup brown sugar, and ½ cup flour; crumble over pie before baking

Custard Filling: leave out the lemon juice and add 1 cup sour cream, 1 egg, 2 teaspoons vanilla extract, and 2/3 cup sugar to the berries

Crust Cut-Outs: Skip the lattice topping and use cookie cutters to make fun shapes like stars or hearts to top your pie

How to Make Perfect Triple Berry Lattice Pies

Get the Tools

Bake like a pro. Need to stock your kitchen with pie-making supplies? You can find these tools and more in our Amazon Store. Click here now to shop and ship directly to your front door.

If You Like This Recipe, You’ll Love

Want even more tasty ideas like this one? Don’t miss some of our favorites:

How to Make a Perfect Pie

Berry Lattice Pie
Serves 2
Sweet and simple, this berry pie tastes just like it came from the County Fair or Grandma’s Kitchen. A classic dessert, store-bought crust makes quick work of this delicious pie.
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Prep Time
20 min
Total Time
2 hr
Prep Time
20 min
Total Time
2 hr
5244 calories
768 g
0 g
234 g
47 g
57 g
2243 g
3933 g
58 g
0 g
163 g
Nutrition Facts
Serving Size
2243g
Servings
2
Amount Per Serving
Calories 5244
Calories from Fat 2102
% Daily Value *
Total Fat 234g
359%
Saturated Fat 57g
284%
Trans Fat 0g
Polyunsaturated Fat 63g
Monounsaturated Fat 100g
Cholesterol 0mg
0%
Sodium 3933mg
164%
Total Carbohydrates 768g
256%
Dietary Fiber 9g
35%
Sugars 58g
Protein 47g
Vitamin A
25%
Vitamin C
164%
Calcium
18%
Iron
123%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 rolls refrigerated pie dough rounds
  2. ¾ cup diced strawberries
  3. ¾ cup fresh blueberries
  4. ¾ cups blackberries
  5. ¾ cup raspberries
  6. 2 tablespoons cornstarch
  7. 1/3 cup sugar
  8. juice ½ lemon
Instructions
  1. Heat oven to 400ºF.
  2. Unroll two pie dough rounds. Place in two Sweet Creations 5” Pie Pans. Gently press into the
  3. bottom and drape over the edges. Use a knife to cut extra crust from the outer edge of the dish.
  4. Place strawberries, blueberries, blackberries and raspberries in a large bowl. Sprinkle with cornstarch, sugar and lemon juice. Gently fold mixture together until combined. Spoon into prepared pie pans.
  5. Unroll third pie crust. Using the Sweet Creations Crust Cut & Stamp Tool, roll 16 ½” thick scalloped strips. Drape 8 strips over each pie, weaving into a latticed top. Cut extra dough with a sharp knife, crimp edges of the pie. Gently cover the edges of each pie with Sweet Creations
  6. 5” Pie Crust Shields.
  7. Bake for 55-60 minutes, or until filling is bubbling and crust is golden brown.
  8. Cool pies to room temperature before serving.
beta
calories
5244
fat
234g
protein
47g
carbs
768g
more
Good Cook http://www.goodcook.com/
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Posted in Desserts, Recipes, Sweet Creations by Goodcook staff |

2 responses to “Berry Lattice Pie”

  1. Linda Teal says:

    put on my favorite list

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