Get your red, white, and blue on this holiday weekend with an unforgettable dessert. Deliciously cool and creamy, this Banana Split Frozen Flag Cake has yummy banana split flavors in every bite!
Bake cake in a Good Cook 9x13” Baking pan according to package directions. Cool completely.
Allow ice cream to soften slightly. Spread atop cooled cake. Top with a layer of whipped topping. Arrange raspberries and blueberries on cake, to resemble an American flag.
Freeze until firm, 2-4 hours or overnight.
Remove cake from freezer about 10 minutes before ready to serve. Top slices with strawberries syrup, fresh bananas and more blueberries. Enjoy!