We’ve got our patriotic sweet-tooth on, and a cool, creamy dessert is taking center spot on the 4th of July picnic table. This year we’re craving banana splits, so we’ve taken the classic, turned it into an ice cream cake, and dressed it in red, white, and blue. It starts with a basic box mix cake, followed by a layer of vanilla ice cream, and topped with endless amounts of whipped cream. We’ve added red and blue berries in flag design for some down-home American pride. Now that’s a festive dessert with crowd-pleasing appeal!
In the spirit of a relaxing holiday weekend, we’ve made this Banana Split Frozen Flag Cake recipe simple and easy. Head to your nearest Kroger for all your ingredients at budget-friendly prices. And to make life even easier, they’ve got an aisle stocked with Good Cook gadgets, Good Cook bakeware, and Good Cook cookware. Stock up now to make your holiday weekend enjoyable and stress-free!
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Hot Fudge. Sneak in a layer of hot fudge between the ice cream and whipped topping to satisfy your chocolate cravings.
- Sprinkles. Make it more festive with sprinkles – star-shaped or red and blue sprinkles make it fun!
- Go Nuts. Sprinkle on chopped peanuts or walnuts for some added crunch.
Get the Tools
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