This Banana Chocolate Chip Bread is loaded with sweet banana flavor and just the right amount of chocolate chips. Delicious as a snacktime treat, breakfast, or dessert. It’s the easiest and best Banana Chocolate Chip Bread recipe around!
Ready for bake sales and lunchboxes, this Banana Chocolate Chip Bread is nothing short of amazing. It comes out of the oven with a tender, moist crumb and large, melty milk chocolate chips. Overripe bananas make the banana flavor shine through, and you can speed up the ripening process by storing them in a paper bag overnight. If muffins are your thing, bake up the batter in a muffin tin, using a shorter baking time and less chocolate chips.
Banana Bread Baking Essentials
This one-bowl Banana Chocolate Chip Bread recipe is easy enough for beginners, and produces a delicious loaf. You’ll need a GoodCook Touch 5 QT Mixing Bowl, and a GoodCook Stainless Steel Gourmet Spatula Spoon to mix up the batter. Pour the batter in a GoodCook Nonstick Loaf Pan, bake for about an hour, and let cool before slicing. Get ready to infuse your home with the amazing aroma of freshly baked banana bread!
Bake & Share
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Banana Chocolate Chip Bread
This delicious and easy banana bread recipe is easily mixed together with just the right amount of chocolate chips! Perfect for breakfast, snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 35 minutes
- Yield: 12
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas, about 5 large bananas
- 12 oz bag large milk chocolate chips
Heat oven to 350°F. Lightly grease a 8×4 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar until light and fluffy. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add half of the chocolate chips and mix to combine. Pour batter into greased loaf pan and top with remaining chocolate chips.
Bake for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10-15 minutes, then turn out onto a wire rack.
Recipe inspired by: All Recipes