Elvis Banana Blender Ice Cream is the perfect summertime treat. A homemade banana and sweet cream whip that’s rippled with caramel, rich peanut butter cups, and salty peanuts. Enjoy a bowl of cool and creamy Elvis Banana Blender Ice Cream on a hot summer day.
A throwback to Elvis’ favorite snack, this homemade ice cream combines sweet, ripe bananas with decadent peanut butter cups and a caramel swirl. It’s a simple recipe that starts with bananas at their peak of ripeness, blending them with whipping cream and sugar. This dreamy whip is layered into a GoodCook AirPerfect Nonstick Large Loaf Pan along with chopped peanut butter cups, caramel sauce, and peanuts. It’s then frozen for 4 hours, a wait time that seems impossibly long considering the delicious treat that awaits! Grab your GoodCook Smart Scoop Ice Cream Scoop and get ready for a frosty banana treat!
Blender Ice Cream Essentials
This signature flavor Elvis Banana Blender Ice Cream comes together easily with the GoodCook line of kitchen accessories. You’ll need a GoodCook Touch 5 QT Mixing Bowl and a GoodCook Gourmet Stainless Steel Spatula Spoon for mixing. When you’re ready to freeze, cover the GoodCook AirPerfect Nonstick Large Loaf Pan with plastic wrap and freeze for 4 hours. Waiting is the hardest part! Use a GoodCook Smart Scoop Ice Cream Scoop for the serving.
Are you ready for a sweet, cool treat?
Make & Share
Happy Banana Blender Ice Cream making! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom
Elvis Banana Blender Ice Cream
A homemade banana ice cream that’s rippled with caramel, rich peanut butter cups, and salty peanuts. Perfect on a hot summer day.
- 3 very ripe bananas
- 4 cups heavy whipping cream
- 1/2 cup sugar
- 8 peanut butter cups, chopped
- 2/3 cup caramel sauce
- 1/4 cup coarsely chopped peanuts, optional
In a blender, combine bananas, whipping cream and sugar. Blend until mixture becomes thick and fluffy. Fold in half of the peanut butter cups. Spoon half of mixture into a parchment-lined loaf pan, sprinkling with half of remaining peanut butter cups, drizzle with caramel and peanuts. Spoon remaining mixture atop, sprinkle with rest of peanut butter cups. Drizzle with caramel. Sprinkle with remaining peanuts.
Freeze overnight, or until firm (about 4-5 hours).