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Parmesan & Tomato Zucchini Gratin

Preparation 10 Cook Time 25 Serves 4     adjust servings

Quick and simple, this side dish is ideal all year long!

Ingredients

  • 1 sweet onion, sliced thin
  • 2 zucchini, sliced thin
  • 2 yellow squash, sliced thin
  • 4 roma or kumato tomatoes, sliced thin
  • 1/2 cup butter, melted
  • 1/2 cup grated parmesan cheese
  • fresh chopped parsley for garnish
  • salt and pepper

Instructions

Preheat oven to 400 degrees. Place onion slices in the bottom of a Good Cook 1.5 Quart Casserole dish. Stack together zucchini, squash and tomatoes, laying the stacks horizontally across the top of the onions. Drizzle with melted butter. Sprinkle with parmesan, salt and pepper. Bake for 17-24 minutes, or until parmesan is golden brown and zucchini is tender. Garnish with parsley. Serve and enjoy!

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