How to Make Eggs Baked in Bread Bowls

Feeding a family (especially a big one like mine ) is all about equal parts budget and simplicity. This idea for Baked Eggs in Bread Bowls is such a great meal idea that is both exciting for any crowd and also easy on the pocketbook. Ideal for brunch parties and holiday breakfasts, you’ve simply gotta try this scrumptious morning dish.

Watch this video I made that walks you through just how easy it is to bake up your own Baked Eggs in Bread Bowls.

Baked Eggs in Bread Bowls

Whether you’re looking for a simple idea for busy mornings, or need an elegant recipe for brunches, this easy recipe is great for all occasions. Though it’s best not to prep it ahead (since the bread can get overly gooey if raw eggs sit in uncooked rolls), you can slice the rolls the night before, so all you have to do when ready to eat is crack the egg in and bake. An entire batch fits nicely on the extra-large Good Cook AirPerfect Nonstick Half-Sheet Cake Pan. Designed with a channeled surface, this baking sheet ensures even cooking. So bread bowls come out golden, with the eggs baked evenly the whole way through.

For added flavor, try lining your bread bowls with slices of ham, or sprinkle with bacon bits, chives or other fresh herbs. There are so many ways to enjoy these eggs!

Eggs Baked in Bread Bowls
Serves 8
Turn breakfast into something truly special with this easy idea for baked eggs. Even the bowl is edible!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
194 calories
14 g
203 g
11 g
9 g
5 g
94 g
221 g
1 g
0 g
5 g
Nutrition Facts
Serving Size
94g
Servings
8
Amount Per Serving
Calories 194
Calories from Fat 101
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 203mg
68%
Sodium 221mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 9g
Vitamin A
9%
Vitamin C
0%
Calcium
9%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 large dinner rolls
  2. 8 eggs
  3. 1/2 cup of cream
  4. freshly grated parmesan
Instructions
  1. Preheat the oven to 350 degrees.
  2. Slice off the top of each dinner roll. Scoop out the inside of the roll to form a bowl.
  3. Fill each bowl with one egg, a little cream, some fresh herbs, salt and pepper to taste.
  4. Sprinkle some freshly grated parmesan on top and bake for 20-25 minutes until eggs are set and bread is toasted.
beta
calories
194
fat
11g
protein
9g
carbs
14g
more
Good Cook http://www.goodcook.com/
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Posted in Bread, Breakfast, Recipes, Holiday by Goodcook staff |

2 responses to “Baked Eggs in Bread Bowls”

  1. Lisa M. Ware says:

    Having trouble finding the right size/type of dinner rolls for this recipe, any suggestions?

    • admin admin says:

      Hi Lisa! You can crack two eggs side-by-side in a hogi roll, as well. Maybe that would be a feasible substitution? Let us know!

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