Feeding a family (especially a big one like mine ) is all about equal parts budget and simplicity. This idea for Baked Eggs in Bread Bowls is such a great meal idea that is both exciting for any crowd and also easy on the pocketbook. Ideal for brunch parties and holiday breakfasts, you’ve simply gotta try this scrumptious morning dish.
Watch this video I made that walks you through just how easy it is to bake up your own Baked Eggs in Bread Bowls.
Whether you’re looking for a simple idea for busy mornings, or need an elegant recipe for brunches, this easy recipe is great for all occasions. Though it’s best not to prep it ahead (since the bread can get overly gooey if raw eggs sit in uncooked rolls), you can slice the rolls the night before, so all you have to do when ready to eat is crack the egg in and bake. An entire batch fits nicely on the extra-large Good Cook AirPerfect Nonstick Half-Sheet Cake Pan. Designed with a channeled surface, this baking sheet ensures even cooking. So bread bowls come out golden, with the eggs baked evenly the whole way through.
For added flavor, try lining your bread bowls with slices of ham, or sprinkle with bacon bits, chives or other fresh herbs. There are so many ways to enjoy these eggs!
- 8 large dinner rolls
- 8 eggs
- 1/2 cup of cream
- freshly grated parmesan
- Preheat the oven to 350 degrees.
- Slice off the top of each dinner roll. Scoop out the inside of the roll to form a bowl.
- Fill each bowl with one egg, a little cream, some fresh herbs, salt and pepper to taste.
- Sprinkle some freshly grated parmesan on top and bake for 20-25 minutes until eggs are set and bread is toasted.