Chocolate Biscuit Donuts | No Rise, No Yeast, Baked Chocolate Biscuits with a Delicious Chocolate Sprinkle Glaze. Perfect for Halloween parties, afterschool autumn snacks and fall brunch.
What better way to celebrate your morning than with donuts! Rich and chocolaty, these festive donuts make your day a little sweeter. Moist, chewy baked donuts are glazed with a fudgy icing and dotted with colorful sprinkles for an irresistible treat. Bake up a batch of these Chocolate Buttermilk Biscuit Donuts for a surprise breakfast or special occasion brunch. Either way, these tasty donuts are a great way to welcome your day!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

      • German Chocolate Donuts. Skip the sprinkles and top the icing with ¼ cup chopped pecans and ¼ cup toasted coconut flakes
      • Cookies and Cream Donuts. For the icing, cream together 4 oz. softened cream cheese, 2 Tbsp butter, 2 cups powdered sugar, ¼ tsp vanilla extract, and 2 Tbsp milk. Top donuts with 1 cup chopped Oreo cookies
      • Chocolate Truffle Donuts. Melt 1 cup semi-sweet chocolate chips with 2/3 cup heavy cream and a pinch of salt. Spread over donuts and top with chocolate sprinkles

Chocolate Biscuit Donuts | No Rise, No Yeast, Baked Chocolate Biscuits with a Delicious Chocolate Sprinkle Glaze. Perfect for Halloween parties, afterschool autumn snacks and fall brunch.

Get the Tools

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Chocolate Biscuit Donuts | No Rise, No Yeast, Baked Chocolate Biscuits with a Delicious Chocolate Sprinkle Glaze. Perfect for Halloween parties, afterschool autumn snacks and fall brunch.

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Baked Chocolate Buttermilk Biscuit Donuts

Preparation 10 Serves 8     adjust servings
Chocolate Biscuit Donuts | No Rise, No Yeast, Baked Chocolate Biscuits with a Delicious Chocolate Sprinkle Glaze. Perfect for Halloween parties, afterschool autumn snacks and fall brunch.

Baked biscuits that taste just like chocolate donuts! These quick and easy no-rise, no-fry donuts are sure to disappear in minutes.

Ingredients

  • 3/4 cup cocoa powder
  • 1 1/4 cup flour
  • 1 Tbsp baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 10 Tbsp butter, softened
  • 1 cup buttermilk
  • 1 teaspoon vanilla

Instructions

Heat oven to 450ºF. In a large bowl, stir together cocoa powder, flour, baking powder, salt and sugar. Add butter to the mix, work into flour mixture with a pastry cutter or fork, until small crumbs form. Add buttermilk to the flour mixture, stir just until a soft dough forms. Turn out onto a parchment-lined workspace. Knead several times, until dough is smooth. Press to 1” thick. With the Good Cook 2 1/2-inch biscuit cutter, cut dough into 8 rounds. Transfer rounds onto a parchment lined baking sheet. Press a paper straw into the center of each biscuit. Leave straws in place for baking. Bake for 10-12 minutes, or just until donut set. Allow to cool slightly. Stir together icing ingredients, whisk until smooth. Dip or drizzle donuts with icing, decorate with sprinkles.

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Posted in Breakfast, Desserts, Recipes, Sweet Creations by Goodcook staff |
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