Elevate your snacking with a week’s worth of healthy and delicious Baked Bacon Gruyere Egg Bite Meal Prep. Protein-rich egg bites are studded with salty bacon bits, savory gruyere cheese and fresh herbs, and are paired with vibrant and fresh mixed berries. This protein-packed Baked Bacon Gruyere Egg Bite Meal Prep will keep you satisfied for hours. 

Inspired by a Starbucks favorite, this copycat version comes together quickly and easily and bakes up in a GoodCook AirPerfect 24 Cup Mini Muffin Pan. Bacon bits, gruyere cheese and fresh herbs add irresistible flavor to these velvety bites. With a healthy dose of protein and fiber, this meal prep is a wholesome and nutritious way to snack.    

Get started with a GoodCook Touch Mixing Bowl and a GoodCook Chrome Whisk, perfect for whipping up a batch of egg bite batter. Bake up the bites in a GoodCook AirPerfect 24 Cup Mini Muffin Pan and you’ll have a batch of protein-packed snacks to curb your hunger all week long. See the instructions below for freezing extras.

Tote your snacks on-the-go with a GoodCook Small Snack Meal Prep Container. It fits a snack-sized serving of egg bites and has a compartment for the mixed fresh fruit. We love easy and convenient snacks like this meal prep that are full of balanced nutrition!

 Step-by-Step Prep

Here are all the steps you’ll need to get this tasty, protein-packed snack into meal prep containers for the week: 

How to make baked bacon gruyere egg bites

  • Preheat oven to 350° F. Spray a GoodCook AirPerfect 24 Cup Mini Muffin Pan with nonstick spray.
  • In a GoodCook Touch Mixing Bowl, whisk together eggs, milk, salt and pepper.
  • Stir in gruyere, bacon bits and chives, and season lightly with salt and pepper.
  • Pour the egg mixture into each muffin cup, filling about 2/3 full. Bake for 10-12 minutes or until set.
  • Allow to cool before inverting pan.
  • Transfer the egg bites to GoodCook meal prep containers. Pack in one section of the snack meal prep container, and add fresh berries to the other section.

 How to freeze extra egg bites

  • Allow the egg bites to cool completely.
  • Place the egg bites on a baking sheet and freeze for 1-2 hours or until frozen through.
  • When frozen through,  place the egg bites in a large resealable freezer bag.
  • Store in the freezer for 1-2 months.
  • Thaw the egg bites in the refrigerator overnight.
  • Warm the egg bites in the oven or microwave before serving.

Enjoy healthy snacking all week long with the GoodCook line of cookware, bakeware and kitchen accessories. Bake up a batch of egg bites in a GoodCook AirPerfect 24 Cup Mini Muffin Pan and you’ll have a protein-rich snack that fits perfectly in GoodCook Snack Meal Prep Containers along with fresh mixed berries. Are you ready to get prepping this delicious, filling snack?

Prep & Share

If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcom 

1 review

Copycat Baked Bacon Gruyere Egg Bites

Serves 4     adjust servings


Ingredients

  • 4 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup grated gruyere
  • 2 Tbsp bacon bits
  • 1 Tbsp fresh chives or parsley, finely chopped
  • Salt and pepper
  • Nonstick baking spray
  • 2 cups fresh mixed berries (raspberries, blueberries, blackberries)

Instructions

  • Heat oven to 350 degrees F. Spray a nonstick mini muffin tin with nonstick baking spray.
  • In a large bowl, whisk together eggs, milk, salt and pepper. Stir in gruyere, bacon bits and chives. Salt and pepper lightly.
  • Pour mixture into each muffin cup, until about 2/3 full. Bake 10-12 minutes, or until set.
  • Allow to cool before inverting pan.
  • Pack in one section of the snack meal prep container, add fresh berries to the other section.
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Posted in Breakfast, Breakfast, Meal Prep, Recipes by Goodcook staff | Tags: , .
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