5-Ingredient Easy Appetizer: Turn puffed pastry into these Rosemary Cayenne and Brown Sugar glazed Bacon Straws. So simple, so muchable...insanely delicious!

These Bacon and Brown Sugar Straws are absolutely delicious and super easy to make! Pull this party appetizer trick off for a hungry crowd in a pinch and instantly satisfy a big sweet and sour craving. Simply twist together bacon strips and puff pastry, add a brown sugar glaze and you are all set!

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3-Ingredient Appetizer: Bacon and Brown Sugar Straws. This may be the most munchable puffed pastry ever, ever. Plus, insanely delicious and so fun to make!

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Bacon and Brown Sugar Straws

Preparation 15 Serves 24     adjust servings

Brown Sugar glazed bacon straws are tightly wrapped and twisted inside puff pastry then baked to crispy perfection!

Ingredients

  • 1 Sheet of Puff Pastry
  • 12 Strips of Bacon
  • 1/2 teaspoon Chopped Rosemary
  • 1/3 Cup Brown Sugar
  • 1/8 teaspoon Cayenne Pepper
  • 1 tablespoon water

Instructions

Slice the sheet of puff pastry into thin strips and cut each piece of bacon in half. Layer one strip of bacon on top of one strip of puff pastry and then twist the bacon and puff pastry into a straw-like twisted shape. Cover a baking pan with aluminum foil and insert a cooking rack. Lay each twisted bacon straw on top of the rack and set aside. Mix in a bowl the fresh rosemary, brown sugar, cayenne pepper and water to form a glaze. Brush the glaze onto each straw. Bake for 25 minutes at 380 degrees F. Remove pan from oven and add more glaze if you wish, turning the straws over if needed. Bake again at 400 for another 5-8 minutes or until golden and crispy looking! Allow to cool a little and then serve!

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