Fresh ripe veggies make this the perfect summertime appetizer or meal. Layers of parmesan and mozzarella cover the crispy tenderness of asparagus and tomatoes. Then the flavors of garlic and basil make this delicious dish pop!
Preheat oven to 400 degrees. Place flatbread rounds on a parchment-lined baking sheet. Sprinkle with garlic, parmesan, asparagus, and half the baby tomatoes. Bake until cheese is melted and bubbling, about 12-15 minutes. Remove from oven and immediately top with remaining tomatoes, mozzarella halves, and a drizzle of olive oil. Garnish with basil, salt, and pepper. Serve and enjoy!