Pasta salad gets a delicious twist with sweet and savory Asian flavors. Perfect for lunch or a light dinner!
Cook spaghetti according to package directions, strain under cold water until pasta comes to room temperature. With the Good Cook Salad Spinner, clean and dry cabbage. In a large bowl, toss together spaghetti, cabbage, carrots, cucumber and mukimame. In a Good Cook Salad Dressing Shaker, combine dressing with sesame oil. Drizzle over salad. Toss until coated. Garnish with cilantro and/or green onion.