Asian Chicken Salad Wonton Cups | Quick and Easy Appetizer Kids Will Love at Parties, Potluck and Picnics

Fresh Asian flavors and a delightful crunch make these Asian chicken wonton cups perfect for snacking. Use the Good Cook 24-Count AirPerfect Muffin Pan to shape wonton wrappers into perfectly portable cups filled with a light and delicious chicken salad. Serve as an after-school snack to a hungry bunch of kids or enjoy at a summer picnic for a grab-and-go bite.

Get Creative With Your Wonton Cups 

Here are a few more specific tips and tricks to pulling off tasty wonton cups: 

  • Replace chicken with shrimp or beef if your kids prefer.
  • Give your wonton cups a Thai twist with bottled Thai dressing!
  • Top with a fresh blackberry for a fun, fruity way to celebrate summer!

Chicken Wonton Cups Final2

Get the Tools

You can find every essential needed to bake up this recipe in our Amazon Store. Click here now to shop & ship directly to your front door.

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Easy Asian Chicken Salad Cups

Preparation 10 Cook Time 10 Serves 12     adjust servings

Savory Asian Chicken Salad served in mini wonton wrappers, baked into two-bite cups until golden and crispy. This recipe works great with leftover rotisserie chicken, grilled chicken or cooked deli chicken strips.

Ingredients

  • 24 wonton wrappers
  • coconut oil nonstick spray
  • 1 1/2 cups cooked or grilled chicken, chopped
  • 2 cups coleslaw mix
  • 1/3 cup Asian salad dressing
  • green onions, diced (optional)

Instructions

Heat oven to 375 degrees F. Spray a 24-count Good Cook AirPerfect Mini Muffin Pan generously with nonstick coconut oil spray. Press wonton wrappers into each cup and spray generously once more. Bake for 7-9 minutes, or until golden brown. Watch closely, as the wrappers can burn quickly. Remove and cool. In a large bowl, toss together chicken, coleslaw, salad dressing and green onions. Spoon salad mixture into wonton wrappers. Serve and enjoy!

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Posted in Appetizers, Recipes, Lunch by Goodcook staff |
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