Fresh Asian flavors and a delightful crunch make these Asian chicken wonton cups perfect for snacking. Use the Good Cook 24-Count AirPerfect Muffin Pan to shape wonton wrappers into perfectly portable cups filled with a light and delicious chicken salad. Serve as an after-school snack to a hungry bunch of kids or enjoy at a summer picnic for a grab-and-go bite.
Get Creative With Your Wonton Cups
Here are a few more specific tips and tricks to pulling off tasty wonton cups:
- Replace chicken with shrimp or beef if your kids prefer.
- Give your wonton cups a Thai twist with bottled Thai dressing!
- Top with a fresh blackberry for a fun, fruity way to celebrate summer!
Get the Tools
You can find every essential needed to bake up this recipe in our Amazon Store. Click here now to shop & ship directly to your front door.
Easy Asian Chicken Salad Cups
Savory Asian Chicken Salad served in mini wonton wrappers, baked into two-bite cups until golden and crispy. This recipe works great with leftover rotisserie chicken, grilled chicken or cooked deli chicken strips.
- 24 wonton wrappers
- coconut oil nonstick spray
- 1 1/2 cups cooked or grilled chicken, chopped
- 2 cups coleslaw mix
- 1/3 cup Asian salad dressing
- green onions, diced (optional)
Heat oven to 375 degrees F. Spray a 24-count Good Cook AirPerfect Mini Muffin Pan generously with nonstick coconut oil spray. Press wonton wrappers into each cup and spray generously once more. Bake for 7-9 minutes, or until golden brown. Watch closely, as the wrappers can burn quickly. Remove and cool. In a large bowl, toss together chicken, coleslaw, salad dressing and green onions. Spoon salad mixture into wonton wrappers. Serve and enjoy!