Apple Crumble Pie Bars | Dessert bars that taste just like pie. But you can enjoy them without a fork!

Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. Sliced into bars, these baked goodies are pure perfection in every bite.

Slice ‘em big to share with family or cut into smaller squares to feed a crowd. Either way, these delicious bars won’t last long. Serve with a scoop of vanilla ice cream for an extra special treat!

Fun Flavor Twists

Enjoy this recipe as written below. Or try these easy upgrades:

  • Salted Caramel. Drizzle the top with 1 cup salted caramel sauce for a salty sweet combo
  • Go nuts! Add ½ cup chopped pecans to the crumble mixture to add delicious crunch
  • Blueberry Twist. Reduce the apples to 2 and add 2 cups fresh blueberries, along with 1 Tablespoon cornstarch for a berry-licious dessert

Apple Crumble Pie Bars | Dessert bars that taste just like pie. But you can enjoy them without a fork!

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Apple Crumble Pie Bars

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Apple Crumble Pie Bars | Dessert bars that taste just like pie. But you can enjoy them without a fork!

Apple Crumble Pie Bars

Preparation 15 m Cook Time 2 h Serves 9     adjust servings

Ingredients

  • Nonstick baking spray
  • 1 round pie crust dough
  • 4 apples, wedged, peeled and diced
  • 1/2 cup butter, melted
  • 1 tbsp cinnamon
  • 1/4 cup flour
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 1 cup flour
  • 1/2 cup brown sugar
  • 6 tbsp melted butter
  • 1 tsp vanilla

Instructions

Spray a Good Cook 9x9” OvenFresh Baking Pan with nonstick spray, line with pie crust dough, fold the edges of the dough down to create a even border.
In a large bowl, stir together apples, butter, cinnamon, flour, sugar, lemon juice and vanilla. Pour into prepared pie crust.
In a large bowl, whisk together flour and brown sugar, add butter and vanilla, working mixture together until crumbled. Sprinkle atop apple mixture.
Bake 350°F for 60-70mins, or until golden brown. Allow to cool before slicing into bars.

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Posted in Desserts, Recipes by Goodcook staff |
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