A quick and simple boozy party punch. When making this for all ages, swap in ginger beer, instead of Apple Jack.
With a sharp knife, cut the top from the pumpkin. Remove top and discard. With a large metal spoon, scrape pumpkin clean. Discard pumpkin seeds. Press the Good Cook pumpkin tap into the lower 1/4 of the pumpkin. Remove the cutting portion from the back end of the tap. Fill pumpkin with apple cider and Apple Jack. Just before serving, place 1 pound of dry ice in the pumpkin. Drink will fog for about 20 minutes per pound of dry ice. Replenish as needed.