Amp up your party with this boozy party punch. It’s got all the special effects you’ll need for a spooky Halloween celebration or groovy fall hoedown. Put this hollowed out pumpkin on your punch table, pour in some libations, and let the dry ice steam away. A little creepy and totally refreshing, your guests will be seriously impressed! If kids are your target audience, swap in ginger beer for the apple jack. You’ll be amazed that a single bowl of punch has an incredibly infectious party vibe.
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- Salted Caramel. Replace the Apple Jack with a bottle of salted caramel vodka
- Vampire Punch. Replace the recipe with 4 cups rum, 4 cups orange juice, 6 cups pomegranate juice, 1 liter seltzer water, and ½ cup lemon juice
- Pumpkin Spice. Replace Apple Jack with 4 cups bourbon and combine with a bottle of apple cider, 1 cup honey, and 2 teaspoons pumpkin pie spice
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Want even more tasty ideas like this one? Don’t miss these amazing eats:
Smoking Apple Jack Punch in a Pumpkin
A quick and simple boozy party punch. When making this for all ages, swap in ginger beer, instead of Apple Jack.
- Prep Time: 20
- Total Time: 20
- Yield: 12
- 1 large pumpkin
- 1 (89 oz) bottle apple cider
- 1 bottle Apple Jack or Fireball Whiskey
- 2-4 pounds dry ice
- SPECIAL EQUIPMENT: Good Cook Pumpkin Tap
With a sharp knife, cut the top from the pumpkin. Remove top and discard. With a large metal spoon, scrape pumpkin clean. Discard pumpkin seeds. Press the Good Cook pumpkin tap into the lower 1/4 of the pumpkin. Remove the cutting portion from the back end of the tap. Fill pumpkin with apple cider and Apple Jack. Just before serving, place 1 pound of dry ice in the pumpkin. Drink will fog for about 20 minutes per pound of dry ice. Replenish as needed.