Delicious with tea, perfect for the holidays, these beautiful crescent cookies are a traditional classic.
In a large bowl, cream butter and sugar together until very light and fluffy. Add almond flour, flour, vanilla and almond extract. Mix together until a slightly crumbly dough forms. Press 3 tablespoons of dough into the palm of your hand, squeeze, then gently place on a parchment-lined Good Cook Baking Sheet, and mold the cookies into crescents.
Bake at 350ºF for 9-12 minutes for a soft cookie. For a slightly crispier cookie, bake 15-20 minutes.
Sprinkle with powdered sugar while warm. Allow to cool before serving.