Heat oil to medium-high in a large, deep pot, skillet or fryer.
Thread hot dogs and cheese cubes onto bamboo skewers.
In a large bowl, stir together cornmeal, flour, milk, honey, salt and baking powder. Dip corndogs into batter or use a spoon to coat hot dogs with batter. Fry until golden brown. Serve immediately with ketchup and mustard. Enjoy!