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5-Ingredient Shortcut Cinnamon Rolls #GoodCookCoolKitchen


  • 1 package refrigerated biscuits
  • 3/4 cup melted butter
  • 1/2 cup sugar
  • 2 Tbsp cinnamon
  • 8 large marshmallows
  • Nonstick baking spray


Heat oven to 375 degrees F. Spray a GoodCook muffin tin with nonstick baking spray.

Open biscuits, separate, and press each one into a 1/4” flat, large round.

Place melted butter in a medium bowl. Mix together sugar and cinnamon. 

Dip marshmallows in butter, roll in cinnamon.

Place a marshmallow in the center of each biscuit. Wrap biscuit around marshmallow, secure the seams, so the marshmallow is well enclosed in dough.

Roll biscuit in butter, coat in cinnamon-sugar mixture.

Place in muffin tin. Once each biscuit is complete, bake for 15-18 minutes, or until golden brown.

Remove from oven, cool for 2-3 minutes before enjoying. Serve warm.

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