This 5 Ingredient Basil Chicken and Pasta comes together quickly for a simple weeknight dinner. Serve with a simple green salad or steamed broccoli for an easy side and a complete meal.
Melt 2 tablespoons of butter in a large nonstick pan or cast iron skillet over medium heat. Season the chicken with the garlic powder, onion powder, Italian Seasoning, salt and pepper. Add the seasoned chicken to the melted butter and cook until browned and cooked through, about 4 - 5 minutes on each side. Remove from pan and set aside on a plate. Add the remaining 2 tablespoons of butter to the same pan you cooked the chicken in and melt over medium heat. Then, add the half and half, and stir with a wire whisk until combined. Allow to simmer for about 2-3 minutes. Stir in the pasta and the basil, reserving 1 tablespoon of basil for garnish. Season, to taste, with salt and pepper. Return the chicken to the pan, placing it on top of the pasta and lightly spooning some of the sauce over the tops. Sprinkle with reserved basil and serve.