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5-Ingredient Flourless Chocolate Cake

Preparation 10 Cook Time 50 Serves 8     adjust servings

Quick and simple, this delicious cake is decadent, soft and gluten-free!


  • 1 (16 oz) bag semisweet or dark chocolate chips
  • 1 cup butter
  • 8 eggs
  • 1 1/2 cups fresh berries
  • 1 cup powdered sugar
  • nonstick baking spray (flour added)


Melt chocolate chips and butter together. Stir until smooth. Whisk or beat in eggs until mixture is smooth. Line a 9" AirPerfect Round Cake Pan with parchment paper, then spray very generously with nonstick baking spray. Pour batter in pan. Bake at 325ºF for 50-55 minutes, or until the center of the cake sets. Allow to cool before inverting on a serving platter. Top with fresh berries and powdered sugar.

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