A delicious cross between salsa, bean salad, and dip, this 3 can cowboy caviar is perfect for picnics, potlucks, or parties.
Pour the black eyed peas, diced tomatoes, and corn in a large mixing bowl, along with the packet of Italian dressing mix. Add in a few drizzles of olive oil, tossing to coat. Mix in the cilantro to combine. This dip can be kept in the fridge for up to 3 days.