Cook up a batch of hearty 3 Can Chili, perfect for easy weeknight meals and game day parties. With a few simple ingredients, this tasty dish comes together quickly in one pot and is ready in just 15 minutes. Seriously. It’s that easy to make a pot of delicious, satisfying chili that’s bursting with flavorful, warming goodness.
From tailgate parties to chili cookoffs, we’ve seen it all. But this classic, easy recipe is our favorite. It starts with ground beef and three cans of seasoned beans, corn, and tomatoes. Add in a packet of taco seasoning for some mild south-of-the-border flavor and you’ve got the best chili around. Easy, delicious, and so satisfying! We love setting out bowls of toppings buffet style. Shredded pepper jack, sliced jalapenos, cilantro, sour cream, sliced avocado and green onions are a few of our favorites.
A Few Essentials for the Perfect Batch of Chili
Make this 3 Can Chili a go-to on your menu. To get started, you’ll need a GoodCook 12 QT Brushed Stainless Steel Pot, perfect for browning meat and corralling all your ingredients. Don’t forget to have a GoodCook Touch Locking Can Opener on-hand for all the can opener! Brown the ground beef and break it up with a GoodCook Hamburger Meat Chopper, then add in the other ingredients. Let it simmer for 15 minutes and serve piping hot. Are you ready for some delicious and satisfying comfort food?
Make & Share
Happy Chili Cooking! If you try this recipe at home, we’d love to see a photo of it! Snap a picture and upload to Instagram. Don’t forget to tag us @goodcook.com #goodcookcomPrint
3 Can Chili
This tasty 3 Can Chili comes together quickly in one pot and is ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4
- 1 pound ground beef
- 1 (15 oz) can pork and beans or seasoned black beans
- 1 (11 oz) can Southwestern style corn
- 1 (32 oz) can fire-roasted crushed tomatoes
- 1 packet taco seasoning
Brown ground beef in a large pot. Use a GoodCook meat chopper to very finely ground it. Add beans, corn, tomatoes and taco seasoning. Cook until heated through. Top, if desired, with sliced green onions, cheese, sour cream and chopped cilantro.