Archive for April, 2014


The Good Cook kitchen bloggers put on their spring thinking caps and went into the kitchen to create recipes using the Spring Silicone Bark and Chocolate Mold. From sweet to savory, creamy to crunchy, they came up with an amazing array of tasty dishes for a spring brunch, lunch, dinner, or dessert.

Take a look at the photos and click your way through to some creative recipes from some of Good Cook’s favorite bloggers!