When it comes to packing lunch, it’s easy to hit the kitchen, then decide it’s just too much work. Without a plan and proper ingredients, the morning rush can be just far too frantic for lunchboxing. But, eating out everyday can get soo expensive. So, having a few quick tricks up your sleeve is the ultimate way to reclaim the homemade brown bag. And here’s one of our favorite lunchtime tricks ever–a simple and delicious 2-ingredient chili, packed in a Good Cook 3-section food storage.
Fun Flavor Twists
Enjoy this recipe as written below. Or try these easy upgrades:
- White Chicken Chili. Swap in white beans, green chili salsa and shredded rotisserie chicken for a yummy twist. Topped with white cheddar, this one’s a winner!
- Spiced Curry. Enjoy the flavors of Indian food by using garbanzo beans, coconut milk and a teaspoon of yellow curry for a tasty twist.
- Lovely Lentils. A can of undrained lentils and tablespoon of Thai red curry paste make an incredible 2-ingredient soup. Pack some cooked rice, instead of cheese, for a vegan version.
Get the Tools
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If You Like This Recipe, You’ll Love
Want even more tasty ideas like this one? Don’t miss these amazing eats:
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1
- 1 cup black beans, undrained
- 1 cup salsa
- Optional toppings: shredded cheddar, green onions
- tortilla chips
In a Good Cook 3-section food storage container, stir together black beans and salsa. Pack with favorite toppings and tortilla chips. To serve, heat chili, top as desired. Enjoy with tortilla chips!
- Serving Size: 1